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We pinch every one

(Of our Homemade Chicken Pot Pies, that is.)

 

You’d think the best part of this dish would be the scratch-made cream sauce, but there’s just something about your spoon breaking through a crispy, flaky crust that takes the cake.

…Or should we say, the pie.

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Beer-battered & breaded by hand.

Homemade Cream Sauce

Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots.

Hand-Crafted Crust

We assemble each Pot Pie by hand – laying the crust on top then pinching it to perfection.

Baked in-house

Then our Pot Pies are baked until they’re a crispy golden-brown.

The ultimate comfort food

Served with our house salad. What else could you possibly want?

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